Orange cake Orange sky

Description

Orange sky, orange sea, orange greens, orange camel... or Rather orange dough orange cream in that cake all orange!!! This story is about how to turn one orange in a fragrant orange miracle in a Sunny and delicious pie. And the magic wand we do not need!

Ingredients

Cake fruit
Yolk egg

1 piece
Sugar

180 g
Leavening agent

0.5 tsp
Flour

400 g
Butter

130 g
The juice of a freshly squeezed
Water

50 ml
Sugar

150 g
Chicken egg

1 piece
Flour

1 Tbsp
Butter

80 g
Egg white

1 piece
Sugar

6 Tbsp
Citric acid
Water

0.5 tsp
Chocolate milk
Orange zest

Cooking

The whole secret of the super orange flavor of this pie is that the juice from the oranges we squeeze together with zest! In the peel of a huge number of essential oils that it with this method will give the juice. And the flavors that go in the juice will go into the dough and we will retain all the taste and flavor of orange in this cake! So... Orange my hot water, fill with boiling water for 10 seconds, take out and cut into cubes (bones removed).

Put in blender and turn into a puree

Through folded cheesecloth to squeeze the juice. I have 1 orange out 100 ml of juice. Set aside until the juice aside

Mix the remaining orange cake, yolk and sugar

Add the melted butter, stir

Add flour mixed with baking powder

And knead the dough. Cool it is not necessary - you can work with him immediately

Roll out the dough thickness of 1 cm Take the bottom from the split form and cut it at the bottom of the pie.

On the form put on the Board and put the dough in. Pinned it with a fork

The remaining roll out the dough thickness of 0.5 cm and cut small circles

Circles put three pieces overlap. Twist them into a roll and cut in the middle. Thus one rolls out two roses

Put roses on the edge of the pie - this will be a side

Put the cake in heated to 180 degrees oven. Bake until Golden color

Make the cream. Squeezed orange juice heated to boiling in a saucepan. Egg mix with sugar, flour and water. As soon as the juice boils pour this mixture and intensely stirring with a whisk or spatula until the cream brew (1-2 minutes). Remove from heat IMPORTANT! The custard needs to cook in a pan with non-stick coating or in a water bath, so that the cream is not burnt. Otherwise all the work on smarku.

The cream cool to lukewarm and, stirring constantly with a spatula introduce the pieces in a soft butter.

Ready hot cake out of the pan is not removable. In the still hot cake in mid-pour 1/3 of the cream. Once the pie has cooled to room temperature, pour the remaining cream and refrigerate until cool (3-4 hours)

In principle, this can stop. Sprinkle the cake with powdered sugar and all. And can decorate. For decoration make meringue. Chilled protein whisk until stable peaks, then start with 1 spoon of sugar, continuing to whisk for about 15 minutes. Citric acid can be diluted with water and pour in the meringue, whisk until fully thickened meringue (about 5-8 minutes)

Using a pastry bag or syringe to apply the pattern (repeating whorls of roses along the edge)

The center of the cake sprinkle with chocolate shavings and decorate with the candied peels how to make candied orange peel you can see in this рецептеhttp://www.po varenok.ru/recipes/s how/107709/

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