Cheese and chocolate soufflé

Description

Soufflé of curd cheese and milk chocolate - a wonderful dessert for a festive Christmas and new year's table. It is good to pamper your honey for Breakfast during the new year holidays.

Ingredients

Soft cheese

150 g
Chocolate milk

100 g
Chicken egg

3 piece
The mixture powder

1 Tbsp
Butter

20 g
Powdered sugar

2 Tbsp
Salt

0.125 tsp

Cooking

Prepare all we need for the souffles.

The chocolate breaks into pieces and put in microwave on high for 1 minute. I have a power of 800 W. the Yolks separated from the whites. Send the yolks to the cheese (curd), add Tvoropysh or just vanilla with starch.

Beat in a mixer and add melted chocolate. We would get a uniform smooth mixture (very tasty!) Whisk the whites separately with a pinch of salt until white and pours them in 1 tbsp of powdered sugar.

Combine the cheese mixture with a spoon, gently interfering with proteins in mass. Take a portion of the mold and generously grease them with butter.

Spread the mixture into the moulds and put on a tray with sides, pour where water. Put in oven at t-180 C for 25-30 minutes. Be guided by your oven. Leave to cool in the oven for 5-7 minutes.