Description
Crispy edges, soft middle, spicy taste of cinnamon Delight your family and friends to these delicious cookies.
Ingredients
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Wholegrain wheat flour
100 g
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Oat flakes
70 g
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Chicken egg
2 piece
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Sour cream
1 Tbsp
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Butter
50 g
-
Brown sugar
50 g
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Soda slaked vinegar
0.25 tsp
-
Cinnamon
0.5 tsp
Cooking
Butter to melt.
Beat egg with sugar and cinnamon.
Add sour cream, oil and mix well.
Add the cereal.
Sift flour, add soda, slaked vinegar. All combine and knead the dough.
With a teaspoon put the dough on a greased baking sheet. Bake at 180-200°C for about 15 minutes.
Bon appetit! This time I did half portions.
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