Description
Gingerbread flavored with various spices. Original colors of gingerbread will love the children!
Ingredients
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Butter
80 g
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Brown sugar
0.5 cup
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Chicken egg
1 piece
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Spices
1 tsp
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Leavening agent
1 tsp
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The food dye
1 tsp
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Powdered sugar
30 g
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Flour
1.5 cup
Cooking
Oil mash or grate on a coarse grater, Add sugar Mistral and egg
Add the spices, baking powder and dye
Add the flour and knead the dough
Shape dough into balls about the size of a walnut and roll them in powdered sugar Spread on a baking sheet and slightly flatten
Bake in the oven for 20 minutes at 200 degrees Bon appetit!
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