Description
I stumbled in the supermarket on the mix "Champignon de Paris". I loved the taste of the dish that it was difficult to resist the purchase of this costume. But the price is biting, 300r for 2 servings... and then I decided to dig into the Internet and connect the part of members, and recipes of this dish online and their preferences. Please try, rate and enjoy!
Ingredients
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Potatoes
1 kg
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Mushrooms
500 g
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Green beans
300 g
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Chicken fillet
600 g
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Tomato
300 g
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Sour cream
5 Tbsp
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Cream
150 ml
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Garlic powder
1 tsp
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Dry milk
1 Tbsp
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Curry
1 tsp
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Seasoning
1 tsp
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Mustard
0.5 tsp
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Olive oil
1 Tbsp
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Potato starch
0.5 Tbsp
Cooking
Put on to cook in uniform!!! (very important) the potatoes until almost cooked. Meanwhile, chop the onion cubes, fry in a skillet with paprika (I have a slow cooker).
Cut the chicken cubes and add to the onions, sprinkle with curry.
Once the chicken is slightly browned, add the mushrooms + 4 peppers with coriander. Waiting almost a full boiling juice.
Add kidney beans and dry milk. Do not forget to interfere;)
After 15 min, as added beans, added diced tomatoes. Fry until evaporation juice. Add salt to taste
Make a sauce: cream, mix with sour cream, add garlic powder, mustard to taste, salt to taste
Potatoes cleaned, sliced roundels (preferably), my potatoes were big, it didn't always work correctly cut. Add to the pan
Cover with the sauce and simmer under a lid for 10-15 minutes, until cooked potatoes
To thick add 1/3 cups of water and gender tablespoon of starch, stir and add to the pan, stirring constantly, bring to a certain density.
When serving you can sprinkle with herbs, Bon appetit!!
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