Description
Very gentle.
Ingredients
-
Pumpkin
5 handful
-
Milk
500 ml
-
Chicken egg
3 piece
-
Sugar
0.5 cup
-
Cinnamon
1 tsp
Cooking
The pumpkin, peel and grate on a coarse grater. Set aside.
Prepare the ingredients for the fill: loose eggs, milk, sugar, cinnamon.
In milk pour the loose eggs with a fork, pour the sugar and cinnamon. Stir well.
A baking dish ( 22 by 22 cm) grease with melted margarine or butter.
In the form put a layer of pumpkin to flatten.
Pour carefully fill.
Bake in the oven at 180 degrees for 30 -40 minutes until Golden top. Remove the pan, cool the casserole in a form.
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