Description
Very interesting recipe, potatoes unusually incision is prepared and portioned in foil in the oven. Loose potatoes, the aroma of bacon and garlic cheese crust... it Turns out very tasty and flavorful!
Ingredients
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Potatoes
1 piece
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Vegetable oil
1 tsp
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Salt
0.25 tsp
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Cheese
75 g
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Bacon
50 g
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Sour cream
1 Tbsp
Cooking
The potato wash well, skin is not clean. Cut away part of the potatoes as the lid.
With a sharp knife cut the flesh on the perimeter, making two turns
Turn the potato and cut around the circumference
Laid on a sheet of foil. Pour vegetable oil and sprinkle with salt, rubbing on the surface.
Cover the cut off part as a lid, wrap it in foil and put in a preheated 200 deg. the oven for exactly 1 hour.
While the potatoes are baking, grate cheese
Finely chop the garlic
Put the bacon on a dry hot pan and fry on both sides until brown
Lay hot fried bacon on paper towel and let cool
Cold fried bacon and finely chop.
Remove baked potatoes from oven. The oven does not turn off
Remove the "cap", put it next to the potato, sprinkle the potato half with grated cheese, crimping the foil in the form of a basket and put in the oven for another 5-7 minutes
Without fully removing the potatoes from the oven cover it with garlic, bacon and remaining cheese, bake for another 5 minutes, or until melt cheese.
Here's what we've got
Put the potatoes in a suitable pot and put on top of sour cream.
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