Description
Seize the day: eat more vegetables, because the taste and flavor of these unique gifts of summer!
Ingredients
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Eggplant
2 piece
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Onion
1 piece
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Tomato
3 piece
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Garlic
2 tooth
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Vinegar
1 Tbsp
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Greens
-
Basil
-
Seasoning
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Vegetable oil
-
Salt
-
Black pepper
Cooking
Eggplants need to be cleaned.
Cut into circles with thickness of 1-1,5 see to Put the pieces in salt water for 10-15 minutes.
Eggplant fry in vegetable oil until Golden brown. Season with salt and pepper, add the herbs, preservatives.
Onions cut into rings and also fry it lightly in vegetable oil. Add to the eggplant.
In the fried vegetables, add sliced tomatoes, Apple cider vinegar, chopped greens, garlic and green Basil.
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