Description
Pollock in batter with soy sauce. Juicy, tasty, and wonderful fish. Another variant of Pollock that won me over! Very often doing this. Fish like any.
Ingredients
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Pollock
2 piece
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Cream
100 ml
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Soy sauce
2 Tbsp
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Chicken egg
1 piece
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Flour
3 Tbsp
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Sunflower oil
1 tsp
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Green onions
2 Tbsp
Cooking
The fish is washed, cleaned and dried.
Did Phil.
Cut into pieces about the width of 3 cm In the Cup poured cream 10%, broke the egg and added soy sauce. Fork all mixed.
Made the batter. In a Cup of sifted flour. The batter resembles thick cream. Try the taste. If you are not salty, then the sunflower. I had the salt.
Take the pan. I picked up where I will need a minimum of oil. Warmed her up and grease.
Pieces of fish put in the batter
Then into the pan. Fry on one side.
Turn over and finish.
It turns out that's the beauty and tastiness! Sprinkle the chopped green onions.
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