Description
This chocolate peanut butter will provide You with vivacity and energy for the whole day. A great layer for waffles and cakes. It can also add to cereal, yogurt or ice cream. Help yourself!
Ingredients
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Hazelnuts
300 g
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Almonds
100 g
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Cocoa powder
30 g
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Milk
200 ml
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Coconut oil
25 g
Cooking
Ingredients:
Rinse the nuts under running water.
Grind nuts in a blender.
Add the coconut oil, cacao powder and a little milk. Grind.
Grind in a blender, gradually pouring in the milk until desired consistency. I have a lot of not very liquid, were pieces of nuts.
With this amount of milk the paste is plastic. You can dazzle her candy, and as a filling use dried fruit for sweetness. Or, alternatively, add honey.
As there is in the milk, this paste is stored for a long time: 2-3 days in the refrigerator in a jar with a lid.
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