Description
Invite you to enjoy the manna - fragrant, delicious, very delicious dessert that will gladly treat both children and adults.
Ingredients
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Semolina
500 g
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Yogurt
500 ml
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Butter
125 g
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Sugar
200 g
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Chicken egg
4 piece
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Vanilla
1 pack
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Leavening agent
2 tsp
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Water
125 ml
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Sugar
125 g
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Lemon
1 piece
Cooking
For a start, separate the yolks from the whites. Yolks put in a bowl where we will mix the manna and remove the squirrel while in the fridge
To the yolks yogurt (you can take on your taste, I have strawberry), butter, sugar, vanilla. Carefully blend, you can use a mixer.
Mix semolina with baking powder.
Add semolina to jogurtas mass, mix well and leave for half an hour to semolina swelled. Meanwhile, cook the caramel. I missed this step, but there is nothing complicated. Bring water to a boil, add sugar, dissolve and pour in the juice from one lemon. Cook over medium heat until thick, about 20 minutes. Allow to cool a little.
After half an hour semolina swelled. Whisk whites into a thick foam, add the manna and gently, but mix thoroughly.
Put in a greased form and bake at 180C for 35-40 minutes, until dry matches.
Manna cooled pour the cooled caramel. Bon appetit!
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