The original recipe says that it is important to observe the proportions! So I tried to write to You not only in grams but also in quantity! Cook is not the first time, so I assure you: unless You live much out of proportion-You will succeed! Bananas in a blender, mix with sugar. Sugar it is advisable to take brown-he gives a beautiful color and flavor! If You have old bananas-pour them at this stage, a tablespoon of lemon juice-it will not give them much to darken!

Add the butter at room temperature and blend it until smooth.

Add eggs and just whisk.

There add the flour. As I wrote-You can use almond flour instead of regular. But the flavor... the aroma of what almond flour!!! Whisk until smooth. The consistency of thick cream

Form cover the paper, pour the dough in the oven at 180 degrees. Now as for the time. The original 25 minutes. But! First different of the oven, secondly, forms! If the form You have metal, the cooking time will be much less!!! If, like me, ceramic more! I have in the end, he stood for hours. Bake until dry skewers! Will not overdry it!!! If SUDDENLY You have it start at the top heavily grilled, and he still isn't ready-just cover with foil and bring to readiness!

Take out, let cool and enjoy!

Now a little trick! Don't eat it immediately! Let cool, wrap in plastic wrap and leave until morning. The taste will be totally different!! During cooking the flavors will hover in the kitchen is just incredible! But try to withstand! It's worth it!

Under morning coffee this bread is particularly delicious!