Caesar salad is one of the most fashionable and popular salads today. The author of this salad is an Italian Caesar Cardini, who at the time of the great depression and prohibition was in charge of the restaurant "Caesar". The restaurant was located in a small town on the outskirts of Mexico in the vicinity of Hollywood, and once in Independence day, a crowd of sufferers filmmakers stumbled into a bar hoping to eat and drink. With a drink the owner had no problems, but to feed such a Horde was nothing. And then the resourceful Italian has decided to build something from those products that have been hand – rubbed with a big bowl of salad with garlic, crumbled in her lettuce, cheese, boiled eggs, added fried bread and filled the olive oil and lemon juice. The result was awesome – guests were ecstatic! Caesar salad has become so popular that glorified its inventor, and the recipe quickly spread around the world and got to our tables. Every self-respecting cook has tried to contribute to the recipe and now there are many versions of this salad with ham and bacon, meat and chicken, shrimp and various fish, fungi and nuts, and even pineapple... Offer you the recipe for Caesar salad with chicken.