To photograph honestly and nothing special, as it's very simple. Prepare food and immediately turn on the oven to preheat at 170 degrees as the dough is done literally in five minutes. To start, whisk the eggs with powdered sugar.

Measure out the butter and the liqueur is added to the egg mass.

Measure out the flour and starch (can be potato and corn, it does not matter) and add baking powder. Mix and add the rest.

Well, beat with a mixer and pour into our square. Nothing do not need to grease.

Cupcake bake approximately 50-60 minutes. Put the form on the grate just below the middle and be sure to follow top, the cake should be well up. If the top started to darken, but inside the cake is still raw, cover with foil. And check readiness on a dry stick, as ovens are different. Before cutting, let cool completely.

And here such it turns out Sunny. Moist and delicious. Bon appetit.