Description
I mentioned how I love baking from dough? No? I love everything to do with cheese and cheese test! Already it's found on the Internet recipe amazing pies of dough with chicken, cheese and greens. Try it, You'll like it! I cooked a double portion, the output will get 27 pies. I warn you once: - this dough is NOT suitable for baking the dough recipe for pies with sweet fillings-cakes from this test do not have to do with filling, which is specified in the recipe. Also suitable: mushrooms, eggs, ham, etc.- pies delicious even cold -store cakes in a cool place removing the package, or closing film food
Ingredients
-
Cheese
250 g
-
Flour
200 g
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Chicken egg
2 piece
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Salt
1 tsp
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Sugar
2 tsp
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Soda
0.5 tsp
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Vegetable oil
-
Minced chicken
300 g
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Cheese
100 g
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Butter
20 g
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Greens
4 Tbsp
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Garlic
1 tooth
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Nutmeg
0.5 tsp
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Salt
-
The mixture of peppers
Cooking
In a frying pan, melt the butter in the oil add the finely chopped clove of garlic.
Fry the mince in oil with garlic for 5 minutes, stirring constantly (better to do it with a fork or a wooden spatula, stirring gently flexing and stuffing, and then it will become small grains.) Season with salt and pepper, add the ground nutmeg
Grate cheese and mix with the cooled mince, add the greens
While the stuffing cools, make the dough. All the ingredients for the dough in a bowl, knead the dough. (The dough should be soft, little is sticky)
On a cutting surface pour 50 g of flour, divide the dough into equal parts, prisypaya flour. These balls turned out.
I don't like to use a rolling pin and pies are always formed by hand. Take one ball, flatten into a pancake and put on the palm
Then impose a teaspoon of stuffing, a little primina in the recess
Paste edges if the dough sticks, sprinkle with flour. The cakes are fried very quickly, so the first mold all the pies. Here are the semis we have.
In frying pan, pour vegetable oil heat, put the pies seam side down and fry our patties on both sides until it will turn brown.
Ready pasties to put on paper towels to soak up excess oil.
Photo in context
Bon appetit!
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