Description
To prepare in this way can any fish. Due to the unusual marinade Forester, it turns out very juicy and flavorful. Interesting way of cooking will be especially interesting to children. Minimum effort - great result!
Ingredients
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Fish
500 g
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The Apium graveolens Dulce
1 piece
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Onion
1 piece
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Green olives
10 piece
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Lemon
1 piece
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Butter
40 g
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Salt
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Black pepper
Cooking
Fish wash, cut into small pieces. Fish can be any, I had haddock.
Sprinkle with seasoning for fish Forester, stir, leave for 30 min.
Grill seasoning for fish Forester with mint, orange zest and fennel gives the fish a unique flavor.
All the vegetables, the lemon will cut.
Burnt cans in the fire. Put on the bottom of cans of Sol. Put the fish in cans. Arbitrarily chop the celery. Put in a jar. Add onion, olives, lemon slices and butter.
Tightly wrap in foil.
Put the cans in the coals. Bury. Cook for 20 minutes.
Spread cans of fish with vegetables. Bon appetit!
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