Description
Ajapsandal - a dish of Caucasian cuisine. There are many variations of cooking this dish. Today I will tell you my recipe, which was prepared in my family for generations. After all, the season of vegetables opened and sin not treat yourself to this flavorful dish.
Ingredients
-
Chicken thigh
8 piece
-
Eggplant
4 piece
-
Pepper
4 piece
-
Chili
2 piece
-
Potatoes
4 piece
-
Onion
1 piece
-
Tomato
4 piece
-
Greens
4 coup
-
Water
150 ml
Cooking
Eggplant peel, cut into medium-sized cubes and send it in salt water (to get all the bitterness out of them) for 30 minutes.
Meanwhile, wash the tomatoes and pour hot water for 5 minutes (peel after this procedure very well peeled) and finely chopped
Cut the onion half rings, bell pepper strips (I have green pepper, but you can use red/yellow), hot pepper rings, potato cubes. Finely cut the greens, it needs a lot of, as Caucasian cuisine is famous for an abundance of seasoning.
On the bottom of the pan place meat, salt, pepper. Lay on top of onions and herbs
Then the potatoes and again season with salt
Followed by eggplant, bell pepper and chilli. You can do without pepper, but the taste is not that spicy. Sprinkle with salt and add the greens
Well, and completes all this action our tomatoes. Well, add 150 ml of water, not more. Put it on the stove, cooked for 50 minutes. DO NOT STIR!!! During cooking! Willingness to check on the potatoes!
After cooking, add abundant greenery. A taste, and if too little salt, then salt. Well, that's all. To really make everything very easy and simple, more time is spent on cleaning the vegetables. Oh sorry, I can't tell the scent that lingers in my kitchen. I will eat well!)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.