Description
Divinely delicious, fragrant and soft knuckle...
Ingredients
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Knuckle
1 piece
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Tomato paste
2 Tbsp
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Soy sauce
5 Tbsp
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Basil
-
Nutmeg
-
Khmeli-suneli
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Garlic
4 tooth
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Salt
-
Dill
1 coup
Cooking
For the marinade, mix tomato, dill, Basil, hops-suneli, salt, nutmeg, garlic passed through chesnokodavku.
Pour in the soy sauce. Mix thoroughly.
Shin wash, dry and apply the marinade. Then put in the oven bag, tie tightly and refrigerate for 2 hours. After bake in a preheated 180 degree oven for 40 minutes. 15 minutes before ready, pack the incision.
Bon appetit!!!
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