Description
There is always something to enjoy, if a bird! And refuses hardly, cook on the grill! Know all even from the cradle, as the taste of our chicken! Very tender, very juicy, and you'll love it for sure! Spices we smoke, well its grate! There is nowhere obstacles, will be with onion marinade! Well, not chicken, but a fairy tale! Here a small tip, fragrant coals, to do with the FORESTER could!
Ingredients
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Chicken
1 piece
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Onion
3 piece
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Lemon juice
2 Tbsp
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Spices
-
Carrots
0.25 piece
Cooking
Products.
The chicken carcass cut along the breast, slightly repel, RUB with spices "Barbecue smoky" from the FORESTER
Onions passed through a meat grinder, or juicer, or blender. We need juice and pulp.
Well RUB the chicken with the onion mixture, add the lemon juice.
Put the chicken in the bag for marinating FORESTER. And send it to marinate for a few hours, preferably overnight.
Freed the bird from the marinade ( onions should be removed) When the coals are ready, lay the chicken on the grill FORESTER. dress clip, put the grate on the grill with charcoal, the coals should smolder
Turn over the chicken during frying, so look not burned, the readiness check with a knife ( I have a large chicken, about 1. 200, was prepared in 35 minutes), it all depends on weight.
For 25 minutes, until the chicken is cooked on the coals for flavor, throw wet wood chips from the FORESTER (it is necessary to pre-soak the package for about 30 minutes)
The chicken is ready. Serve with your favorite sauces, vegetables, salads.
Bon appetit!
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