For the preparation of the FIRST own homemade yogurt I took milk of 3.2% fat, which is not stored more than 5 days, i.e. pasteurized milk. I filled the sink with warm water about 40 ° C and heated in water a bottle of milk.

I poured the milk into a clean measuring Cup and added 1 bag of starter cultures for making yogurt from Orsika. Stir for 3 minutes and poured into pre-washed and sterilized ceramic jars for yogurt. Turned out 6 bottles. I covered them with parchment and secured the parchment with rubber bands. Put the jars in the slow cooker and turn on the yogurt for 10 hours. After the specified time I took out the jars of yogurt from the slow cooker and put in the fridge. Came home from work I took out of the fridge here is so thick, wonderful yogurt own home production!!! The yogurt turned out to taste sweet with a slight acidity. The perfect yogurt!!! I decided to bake the Turkey drumsticks in yogurt in the oven...

So... Here is a set of products for preparation of this diet, spicy dishes with a delicate aroma and taste of lemon balm, light sour lemon, with carrots, leeks and natural yoghurt.

To remove the zest from the lemon. Trim lemon with white part of the rind. Remove pits and slice the lemon into thin slices. I have got a Hyper sour lemon and I poured the slices of lemon 1 tsp of agave syrup.

Carrots cut into large cubes. The white part of the leek and the beginning of the green part cut into 4 pieces and length like sticks of carrots. To include heating up the oven to 200*.

Wash the drumstick of a Turkey. To skin them and dry the Shin. Lard each drumstick carrots with leek and lemon balm leaves. It is convenient to lard the leg, making cuts long, thin knife.

Brush with olive oil a baking dish and fold in her lower leg. The remaining sticks of carrot to lay down between the legs. Spread on top of slices of lemon and sprinkle of chopped green part of the leek and lemon zest. Salt and pepper to taste. You can add in the form some stuff fresh kumquat.

Spread yogurt on top of the tibia and using a silicone spatula, distribute the yogurt on the surface of the shins.

I don't put all your legs in one form I have distributed your legs in two forms 4, and 2 drumsticks. Send the form with the legs in the oven. Set the temperature to 180*. And bake until tender, about 80 minutes. Be guided by Your oven!!! You can cover the drumsticks with foil or a lid if you are afraid that the top will burn. I twisted the lid after 20 minutes and took the lid off 10 minutes before the end of baking. You can pour Shin a few times, the juice produced during baking.

A great diet dish with non-trivial flavor ready!!! Call everyone to the table!!! Bon appetit!!!