Description
Tea
Ingredients
-
Semolina
1.5 cup
-
Water
0.5 cup
-
Yeast
0.5 tsp
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Vegetable oil
0.25 cup
-
Sugar
0.5 cup
Cooking
Collect all the ingredients
Knead the dough from semolina, oil, water and yeast.
Leave the dough for 20 minutes, it will become even more flexible
While the dough rests, boil the syrup of sugar and water
Put the pan, pour oil. Just test here are the pieces, do as sausages, can be figure, led them through a grater or colander
Fry until Browning
Ready sausages throw in the syrup and drag them there)
Put in a bowl and serve with tea.
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