Description

Bread Irish with garlic and herbs
This Irish bread are simple, like a copper penny - a just flour, soda, salt and milk product. Flours can vary oven on white wheat flour and mix it, for example, whole wheat or rye. This bread is very simple but no less delicious. Sweet, simple, but very emotional. Fragrant and soft. I offer You my version of this simple and delicious pastries.

Ingredients

  • Flour

    1 cup

  • Rye flour

    1 cup

  • Oat flakes

    1 cup

  • Sugar

    25 g

  • Soda

    1.5 tsp

  • Butter

    60 g

  • Garlic

    1 tooth

  • Dill

    1 tsp

  • Basil

    1 tsp

  • Yogurt

    250 ml

  • Salt

    1 tsp

Cooking

step-0
In a bowl, mix the sifted flour (both kinds), cereal, salt, sugar, soda
step-1
Add 30 g of butter, gradually stir in the yogurt and knead the dough. Leave to rest for 10 minutes
step-2
To make the cuts
step-3
Bake for 15 minutes at 190 degrees. At this time, mix the melted butter (the remaining 30 g), chopped garlic, dill and Basil
step-4
Bread to get, if cuts need to penetrate once again and a brush to distribute them in oil with garlic and herbs. Bake for 25-30 minutes until tender
step-5
Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.