The ingredients given for 8 three-liter cans. Tomatoes select firm. Those that are pink, even the banks will ripen and turn red. My all the ingredients.

Peel garlic and cut cloves randomly into pieces.

Prepare the peppers. I love tomatoes with a slight kick. If you don't like spicy, the pepper is not required.

Put in clean jars to the bottom of the garlic, pepper, stalks of fennel and celery, and horseradish leaves. Spread on top of the tomatoes. Try to fold them as tightly as possible to each other. (My hand's in the jar doesn't fit, so not quite tight turns))). On top of the tomatoes fall asleep salt and sugar. Fill with water and cover with nylon cover. Sent in the cold. In my basement are stored. Further, the process is a little not for the lazy))). The first week, once a day shake the jar. Second week - twice a day. Third week - once in three days. Well, and then once a week. Due to the fact that they include sugar, they do not sour quickly and usually I have a month and a half or two. Depending on the ambient temperature. Stored very well and long.

Too bad there is no tag OPOKHMELKA)))... I would need the tag to the tomatoes. Bon appetit. Thank you.