Description
Now the time has come for mulled wine. We have in Hamburg opened Christmas markets, around smells fragrant mulled wine, it is impossible to pass, the more I became cold. I offer you today the recipe for this mulled wine, which here, in Germany, considered the most-most. Be sure to try. Here it is accepted to celebrate the New Year in a cozy apartment, and somewhere in the woods, outdoors, or in your own garden. Grill, kebabs and mulled wine. We are already too addicted to it.
Ingredients
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Dry red wine
1 l
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Rum
50 ml
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Liqueur
20 ml
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Cinnamon
2 piece
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Anis
5 piece
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Orange
2 piece
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Apple
1 piece
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Sugar
-
Carnation
7 piece
Cooking
Pour the wine into a pot, add all spices and heat. BUT DO NOT BOIL! When the wine reaches 45-50°C, pour rum and Amaretto. Oranges cut into slices and toss in pan. As soon as you notice that the wine begins to boil, immediately remove from heat and put aside to infuse.
Before serving drain. Pouring into glasses, add one slice of orange, and insert a sugar stick or throw in a glass a few crystals of CanDis. It's not for everybody, if you like sweeter.
And now those products that you need. The most basic red wine. You can use a cheaper wine, but the wine should be palatable.
Rum will fit too, anyone like white and brown.
Amaretto. No comment.
Anis fit like this, but ground too.
Carnation.
Oranges do not regret. Add 2-3 pieces and don't think much.
Cinnamon - I add here are cinnamon sticks, but ground, about 1 teaspoon with a slide, and try, you may want to add more.
Don't know, sell you a sugar? This is the sugar for tea, coffee, punch, etc. If not this, then maybe there is such like the following photo?
It becomes a hot liquid, transparent, melts very slowly, it looks just awesome!
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