Without it and the borscht is not soup, and the salad not the salad, and the beetroot without it, and certainly not cook. Guessed what it was about? Of course, the beets. No other vegetable does not require much cost and does so much good. In winter and early spring, especially hard to find a well-stored beets. In this offer you the perfect beet recipe that is suitable for both soup and salad and vinaigrette. A roll already grated beetroot is also good, but the whole beet can be used in absolutely any dish, can be cut as strips and cubes and grate well you can.