Peel and boil the potatoes. While cooking potatoes, shred the greens and skip through the press garlic. Stir.

To the potatoes add oil and do a simple, slightly dry mashed potatoes (do not add milk or water or any other liquid). Instead of butter you can add cream, but mashed potatoes should be dry. Do not forget to salt. You can, of course, carefully add other favorite spices, mashed potatoes must be delicious but should not "score" the fish. Add to mashed potatoes chopped greens with garlic, and 1/3 in store grated cheese, and leave to rest.

At the bottom of the greased any grease baking dish pour a little of rice crackers. The fish will get wet paper towels and put on the crackers a "balticom".

Make a simple marinade: vegetable oil, juice of half a lemon (a little bit) and Creole (Kagansky) a mixture or red pepper. Carefully smear the fish with marinade (all gone) and sent it all in the fridge for at least half an hour.

At this time, make the sauce. A big spoon of mayonnaise and sour cream, two spoonfuls of brine from your favorite pickles, and the remains of the marinade. Instead of pickle juice, you can finely chop two or three salted cucumber – as you like. Fish sprinkle with salt and pepper and generously grease the sauce. Least fotogenico stage of cooking...

And top carefully with a spoon lay out was already cold mashed potatoes. If fillet is not very close to each other, trying to cover only the fish, not the bottom.

Lightly sprinkle with paprika and sprinkle with cheese. In my family, they don't all love cheese, so half the food I left without it (it is worse!).

Cover with foil and you can either send in the fridge until the evening or (if it is evening) bake immediately. Bake in a preheated oven at 190° for 20 minutes. Then remove the foil, sprinkle with more herbs and cheese (if you want) and put another 10 minutes. The last couple of minutes under bailom, if possible.

Bon appetit! Fish, side dish and even the sauce in a single serving!