Meat cut into small pieces. I used entrecote pork with white fat prozhilochki - the meat is prepared quickly and is much juicy and delicious the other parts of the pork. Of course, meat you can use any according to your taste, you can take and fillet poultry.

Meat roasted in a small amount of vegetable oil so that it evenly coated with crust and pepper.

Onion cut into thin half-rings, add to meat, mix well, fry for another minute.

Meanwhile, chop the garlic in long pieces (approximately 2-3 cm).

Add the garlic to the pan, pour soy sauce, mix thoroughly.

And add tomatoes. Tomatoes you can take and ordinary, but I like that they kept their shape, I put cherry. (I have your cherry, frozen).

Tormented for three more minutes and switch off. Garlic and onions should remain slightly crunchy, but at the same time to have time to soak in the soy sauce and flavor of the meat. Tomatoes are almost ready, they have not lost their shape. The smell is awesome. It remains only to pour the wine into glasses and enjoy. After eating at the bottom of the pan will be a little bit of the delicious sauce that my men love to have vymokli bread.