Description
Light we take is not often, but somehow always a big piece, almost a whole beef. Persuade friends the butchers, they say - fresh. Really, fresh, pink and very light in weight, easy immediately fills a big package. And home putting it, of course, nowhere – well a lot. And then I just cook it in a large pot, cool and ready partially removed in the freezer. Boiled, it is much more compact. And ready make cakes, favorite childhood. But light good not only in pies. Here, for example, is delicious, hot and spicy dish. From the series "Cheap and cheerful". For dinner in the cool evening is just perfect.
Ingredients
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0.5 kg
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2 piece
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1 piece
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0.5 piece
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1 piece
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1 piece
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4 tooth
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3 slice
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0.5 tsp
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2 Tbsp
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1 tsp
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4 Tbsp
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1 Tbsp
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1 pinch
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1 tsp
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Cooking
Easy to cut into pieces, wash, cover with water, bring to a boil, pour it together with the blobs of foam into the sink, rinsed again, pour fresh water and cook until tender, adding the usual set-onion, carrot, bell pepper, and salted after repeated boiling. Cool. I cold pressed the package and put in the freezer - then boiled, and pies can be done, and tempura fry them, and you never know.
Cooled easy to crank through a meat grinder with a large grille.
Cut the vegetables into thin strips, onion along onions, garlic and ginger finely chop.
Heat in a wok or a deep frying pan vegetable oil and throw the garlic and ginger.
In just a few seconds dipped in butter onions, carrots and daikon radish and stir fry.
To clean up the mid to where to gather oil and sprinkle the chili pepper. After a minute stir.
To spread light and cook, stirring, until just brown.
To clean up the stuffing around the edges and fill the middle of the rosehip syrup and soy sauce. Sprinkle with spices, to give writing a rolling boil and stir. Put out a couple of minutes, turn off and pour sesame oil.
Serve hot with noodles or spaghetti, sprinkle with herbs and sesame seeds.
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