Description
Today I want to offer you to try pig tails. My girlfriend, who came to us in the New Year of Hungary, offered to cook this dish. Okazyvaetsya that on New Year the Hungarians definitely need to be pig tails. This dish symbolizes prosperity in the family. There is still the Old New Year! Prepare!
Ingredients
-
Tail
4 piece
-
Onion
2 piece
-
Thyme
3 sprig
-
Water
100 g
-
Beer
200 g
Cooking
Ponytails young pig wash. I have a piece of meat with the skin on. Make an incision with a sharp knife sandpaper into squares and tails too. Onions cut into rings.
Deep protiven grease with vegetable oil. On the bottom put sliced onions.
Tails wiping salt. Spread on the onion. Top raskladyvaem sprigs of thyme. Add the water.
Cover with foil. Bake in the oven at 180gr. 2 hours. After the time remove the foil. Pour beer on top of the skin slightly. To return to pester until the redness. Periodically pouring beer! We have baked 40 minutes. The skin should be crispy! That's it! Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.