In our part of the jam make a little different. A vivid example can be the recipe Larissa stall "Jam orange peel". Used not only orange peel, but the peel of grapefruit, lemon, bergamot, wild orange, watermelon and many other fruits. Also jam is made from small, whole fruit of wild orange, figs, cherries, walnut, almond, pistachio, mushrooms, balaganchika, carrots, cucumbers, petals of a tea rose... the List goes on and on. For many types of jam used lime water, which is done on the basis of burnt lime. This is done to ensure that the fruit does not lose its shape and was more sturdy. But, there are many fruits that do not require soaking in lime water. It is this option I want to present to you. Such sweetness served on a little plate with a glass of ice water.