Sponge cake "Murchik"

Description

Very tasty, moderately moist, moderately sweet, easy to prepare sponge cake. I do not pretend to the authorship of the recipe, rather, it is a good composition: method of preparation + perfect cream + tips that I like to cook, first prepare the sponge cake, very helpful. Believe me, the pleasure of cake was worth it, to overcome many years of fear of sponge cake. Home "I mortali" with pleasure, hence the name – "Murchik".

Ingredients

Chicken egg

4 piece
Sugar
Flour

1 cup
Butter

350 g
Sour cream

350 g
Salt

1 pinch
Cocoa powder

2 Tbsp

Cooking

The amount of cream and products for the test depends on the number of cakes. 1 Korzh: 4 eggs Pinch of salt 1 Cup (200 ml) sugar 1 Cup (200 ml) flour 2 tbsp cocoa (if you want chocolate cake)

Beat eggs with a mixer at minimum speed, adding a pinch of salt. Gradually add the sugar until the formation of air foam.

Continuing to whisk, gradually add sifted flour

When the dough is homogeneous and fluffy, turn off the mixer and prepare a baking sheet. Grease it with vegetable oil and sprinkle with flour. I have the pan 72х32 cm, so the cake turns out thin (about 1 cm) cut height does not need to. It is well soaked. Then turn the mixer to medium speed and vspuchivaet again the dough.

Immediately pour it into the pan, evenly distributing. Put in preheated oven (200 degrees) for about 25 minutes. The oven during baking not open.

At this time you can prepare the batter for the next cake (I have a second with cocoa). All the same, only the flour you can add 2 tbsp cocoa. Cocoa cakes turn out a little thinner.

Ready biscuit behind the edge of the form. Get it in the oven.

To make it easier to get the cake, wait 2-3 minutes and carefully place on top of parchment, and then cover the cake pan with the second pan (usually in the stove 2). And on the principle of "pots" holding both the pan, turn the top to the bottom. Put our "Pot" on the table. Most often, the cake falls on the parchment, if this happens, quietly raise a pan and shovel to hook the corner of the biscuit – then he falls on the parchment.

Put the cake in parchment on the grill until cool.

Sometimes Protvino remains stuck cake, it's easy to remove with a spatula in a bowl. From the plate it "disappears" very quickly. Again grease and sprinkle a baking sheet. Vspuchivaet mixer batter for the next cake, spread it on a baking sheet and do everything just as well. If you want a small cake, the cakes can be cut in half and put one on the other, peremeshav cream. I baked 3 cake the cake gobbled up in 2 days.

Cream (found the recipe in the net): First break in powdered sugar. Butter, softened at room temperature, and beat with chilled sour cream (or cream) and sugar. Should form a thick foam, which does not spread. The powdered sugar added gradually. Ready.

The author recommends that the cream is cool, but I immediately oiled cooled cakes. 8 on the cake table. spoonfuls of cream, want more. I have 3 layers left 350 g of sour cream, 350 g butter, 250g of sugar (powder), was enough on the nose, the cake over night soaked great. Bon appetit! And "Murcia" from fun!

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