Description
This dessert was popular in France as "Viennese coffee". And the dessert became known in Paris after the capture of the Belgian fortress of liège in the First World war. Dessert is delicious, very simple and quick to prepare!
Ingredients
-
Coffee natural
50 ml
-
Ice cream
50 g
-
Whipped cream
-
Chocolate milk
1 slice
-
Marshmallows
2 piece
Cooking
Brew or brew strong coffee, cool, pour into a glass
To put the ice cream
And whipped cream
In the original decorated roast coffee beans, but I didn't have them, so I filed coffee with grated chocolate and marshmallows - I really liked
French truffle tart in addition - a full tea party in French.
Bon appetit!
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