Description
Chicken baked with potatoes, what could be easier? The chicken and potatoes are tender, juicy and delicious. In General, help yourself!
Ingredients
-
Chicken
1 kg
-
Potatoes
0.5 kg
-
Mustard
1.5 Tbsp
-
Soy sauce
50 ml
-
Garlic
5 tooth
-
Mayonnaise
1 Tbsp
-
Paprika sweet
1 Tbsp
-
Salt
-
Spices
-
Vegetable oil
Cooking
Cut chicken into pieces. If the potatoes are small, leave whole. If large, then cut in half.
Mix all the remaining ingredients.
Spread the resulting sauce on the chicken and potatoes. Mix thoroughly and refrigerate at least 30 minutes.
Then spread on oiled potatoes and the chicken, pour the sauce on top. Put it into the preheated oven and bake at 220 degrees for 40 minutes.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.