Description
Many years ago, as a young wife, happened to me embarrassment. My husband's birthday 25 Dec, have gathered a lot of guests, the anniversary was. The table was covered with a gorgeous, all meat, fish, chicken, salads, snacks. And... Two people ate only potatoes, but cucumbers. One young lady was a vegetarian. And another girl kept, the Christmas fast. And my birthday and my daughter's too, always fall in lent. But now, I'm an old hand, vegetable dishes are always in my holiday menu. Squash these barrels are quite good, the filling tasty delicious, any vegetables and any cereal will do.
Ingredients
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2 piece
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1 pack
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1 piece
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1 piece
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2 Tbsp
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1 pinch
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1 pinch
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1 Tbsp
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1 pinch
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1 pinch
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Cooking
A bag of Golden millet from Mistral
Cook according to the instructions on the package. Cool.
Zucchini wash and cut into 2-3 pieces.
Each piece carefully scoop out the flesh.
The barrels are placed in a steamer for 10 minutes or boil in boiling water for 5 minutes.
For the filling: cut into small cubes onions, carrots, trim the zucchini. Fry the chopped vegetables in olive oil 5 minutes over medium heat. Add oregano and Basil, pepper and salt to taste. Simmer for another 5-6 minutes. Give the vegetables cool slightly.
Mix roasted vegetables with millet, add canned green peas.
Stuff the zucchini received a filling, and bake 15 minutes in preheated to 180 degrees oven.
Before serving, decorate it according to your mood and desire.
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