Description
If you love to cook, love to you have prepared the dish was not inferior to a good restaurant, but not like a long time to Tinker in the kitchen, you don't have much free time or your culinary experience and small you afraid of difficulties... Let me introduce you to an exquisite delicacy in the line of hot dishes. It is the most delicious chicken I have ever tasted. The simplicity and speed of cooking is another plus. The chicken turns out very tender, juicy, rosy, NOT SWEET. Don't worry sugar, it is necessary to try once and maybe it will change all your ideas. Also the first time I was a bit scared of the result. I have to say, take a picture of the finished dish was not immediately apparent ???? First experiment ate immediately and demanded to repeat. Prepare, and this recipe will take a worthy place in your cookbook.
Ingredients
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Chicken
1 piece
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Sauce
0.5 bottle
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Tomato
3 piece
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Onion
2 piece
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Pepper
2 piece
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Greens
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Salt
1 Tbsp
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Sugar
1 Tbsp
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Spices
-
Garlic
5 tooth
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Water
Cooking
Take a chicken, RUB it downright in her sauce "Hеinz curry". Generously season with salt and pepper (you can use ready-made spice blends, salt not added separately) and leave to marinate for a few minutes.
While Kura is marinated, take the sugar and salt, pour on a dry hot pan and constantly pomeshivaya, cook over high heat. The sugar will melt and get brown thick punch. The color is exactly as pictured. Do not overdo it, to the sugar is not burnt. Now pour a glass of water and on medium heat, stirring constantly, to completely dissolve the sugar with salt.
Then spread on a pan our chicken (well, wings, drumsticks, thighs, Breasts). The marinade, which is partly stacked with chickens, leave - we need it. And of course, after placing in the pan, baste the chicken with sugar water (carefully with a spoon from under the impending chickens take sugar water and pour on top). Nothing wrong with chicken in sauce and spices, and at first all seems washed away. Believe me, it should be. So, continue to fry the chicken, do not forget to flip and baste. If necessary (and it will) add more water. Sugar water will darken, the main thing - careful not to burn.
Now cut tomato cubes, pepper strips and onion finely. Tomatoes and peppers sent in a separate pan, after some time (so that the tomatoes gave a little bit of water) casting there is the onion and pour the remnants of our marinade. Stir and continue to fry on low heat.
Take the garlic and herbs. Greens small to cut, and the garlic cloves passed through chesnokodavilku.
Now turn off the vegetables. Add the greens and garlic and mix everything thoroughly. Spread on top of chicken and leave the lid on for 10 minutes.
Bon appetit!
At the request upload a photo, it looks like the sauce "Hеinz curry".
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