Description
This recipe is from Gordon Ramsay. The recipe is juicy, tender, flavorful meat, cannot resist any man. And garnish the blend of parboiled and wild rice.
Ingredients
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Figure
1 pack
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Loin
2 piece
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Pepper
1 piece
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Onion
1 piece
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Olive oil
3 Tbsp
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Sugar
0.5 tsp
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Vinegar
2 tsp
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Garlic
1 tooth
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Butter
1 Tbsp
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Thyme
1 pinch
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Basil
1 pinch
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Salt
2 tsp
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The mixture of peppers
1 pinch
Cooking
Take the rice bubble Mix "Mistral", put in boiling water, diminish the fire and cook for 30 minutes.
While cooking rice, cook pork chops with sweet and sour peppers. Pepper clean from seeds and partitions and cut into long strips. Also we cut the onions, in the original red.
In a pan pour 1 tbsp. of olive oil. When a light haze, put the chopped peppers and onions. Overcook minced a couple of minutes, add salt, pepper and sugar. The sugar will help to soften the pepper and onion karamelizuem. Fry on high heat, stirring occasionally. Hiss is to be constantly, as if it is not, the vegetables start to boil, not broil.
When the vegetables will flounder a bit, add the balsamic vinegar, it will give pepper gloss and flavor. Vyparim a bit of vinegar, turn off heat. Do not remove the pan, add 1 tbsp. of olive oil. Simmer for another 2-3 minutes.
Add to the pan chopped fresh Basil, I dry.
Stir and allow to stand for 30 seconds put in a separate bowl.
To take the chops loin steaks with a thickness of about 2 cm, better on the bone. Liberally season with salt and crushed pepper, slightly repulsing hand. This ensures that the spices do not fly off from the meat when frying.
With a knife make few cuts on the skin of the meat (fat) along the entire length of the steak, in order to high temperature the meat is not overpowered, otherwise chops roasts unevenly.
On a hot frying pan, pour 1 tbsp. of olive oil, put the steaks.
Fry the meat 3-4 minutes, turn over, put a piece of butter.
Garlic, peel, razdelyaet handle of the knife.
Put crushed garlic and thyme (I dry) into the pan.
Pour the meat with the resulting aromatic meat juice, this will accelerate the cooking process and make the chops juicier. Fry the meat for another 3-4 minutes. Then remove from the pan into a separate bowl and allow steaks to rest. The secret to juicy meat is that it should lie as much as roasted.
Get a packet of ready rice. Give water to drain.
Put the rice bag on a plate, I used a cooking ring.
Next put pepper.
Put chops on a substrate of sweet-sour pepper and pour meat sauce with garlic, butter and thyme. Serve immediately hot. Bon appetit!
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