Description
I recently came across and I really liked Toomingas28 the idea of the pie in the form of a crocodile, so he hastened to produce something similar to light. Of course my Sketches turned out more like a alligator than a crocodile, but that he did not become less attractive. I offer on your court my crocodile with fish stuffing with small changes to the recipe, I hope the author will not be much to argue for my liberty.
Ingredients
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Milk
300 ml
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Sugar
1 Tbsp
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Yeast
3 tsp
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Mayonnaise
2.5 Tbsp
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Salt
0.5 tsp
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Flour
500 g
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Vegetable oil
3 Tbsp
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Salmon
500 g
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Onion
1 piece
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Cheese
200 g
Cooking
In a bowl put 3 tsp of yeast, 1 tablespoon of sugar and 2.5 tablespoons of homemade mayonnaise and 50 ml. of warm milk. All thoroughly mixed and put in the included cooking plates to maturity.
In a bowl sifted 500 grams. flour (I was in first grade), added 0.5 tsp salt, stir. Once the yeast is activated, add them to the flour and set to knead, gradually pouring the remaining milk (as the flour is all different, and need milk can a different amount, or a little more or less). After 5 minutes of kneading introduced parts vegetable oil. The dough is kneaded for at least 10 minutes.
The ready dough put in a warm place for proofing, covered with film. I have the dough rose very well.
Divided the dough into pieces. A large part was rolled into a large reservoir. Put the filling: first fish – salmon, cut into slices, then onion, very finely chopped, and the cheese, grated on a grater (cheese you can use either to taste). Then on the test, almost stepping from the filling, made incisions have closed their filling, stacking overlap. Formed legs and put them in the corner under the trunk, the eyes set where they are supposed to.
With sharp scissors made the cuts simulating the fingers and teeth. From polka dot made nostrils, and cloves outlined the pupils of the eyes.
Lubricated our miracle with the beaten egg and put in a preheated oven at 220°C. Bake 35 minutes.
My fish Kroki ready.
Cooked cake is wonderful. Smells amazing, the kid could not wait to get foot.
In the context of. Taste – tart is incomparable. The dough is all homemade very much. On this day my whole family were assembled, and Misha and Fyodor, and Timosha - my wonderful sons and together we kneaded vkusnyuschy cake.
Lovers of fish another piece. Bon Appétit!
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