Description
The thin Apple tart I have tasted. The basis of crispy Filo pastry and Apple-cranberry stuffing. Mouth-watering pie for the cold fall!
Ingredients
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4 piece
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120 g
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2 Tbsp
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2 Tbsp
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-
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3 piece
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2 Tbsp
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Cooking
Preheat the oven to 200C. Butter to melt. Baking tray lay baking paper and brush with oil. Lay first sheet of phyllo dough with the melted butter and sprinkle with cinnamon. Further, the second sheet, again layer of oil. It sprinkle vanilla sugar. Repeat the same with the next two sheets. With toothpick, pierce the dough all over the surface. Sent to the oven for 10 minutes. The dough can be lifted don't worry, after just gently press it.
At this time, the apples clean from the skin and core. Cut in half and then into half rings about 10 ml. in thickness.
Darbo cranberry sauce, mix with two tablespoons of syrup. In the original suggest using maple syrup. I love him very much, but unfortunately have not found good value in our stores. Perfect syrup guava. But you can use any your favorite.
Once our base is baked put the washer on top of the apples and lubricated them with cranberry sauce syrup. Sprinkle with sugar bake for 20 minutes, until soft apples! Have a nice tea party!
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