Cottage cheese pie with plums and crispy sugar crust

Description

Pie with curd, plums and crispy sugar crust

Ingredients

Cheese

350 g
Flour

320 g
Chicken egg

1 piece
Butter

145 g
Sour cream

6 Tbsp
Sugar

200 g
Leavening agent

0.5 tsp
Soda

0.5 tsp
Semolina

70 g
Drain

600 g

Cooking

Put them in a container egg, cheese, sour cream, sugar, baking powder, softened butter.

All beat with a mixer.

In the resulting mass pour the flour and knead the dough. To put it in the fridge.

Plum wash, remove seeds and cut into 4 parts.

Grease the pan (I 25 cm) with butter and spread the dough, making bumpers.

Beat cheese, sugar and sour cream.

Put the cheese filling on the dough, on it to lay quartered plums.

Make the dressing (Ala streusel)Semolina, sugar, flour, baking powder mix.

Sprinkle dry stuffing test.

Cold butter to grate and spread quickly and accurately across the surface of the topping. Put in the oven at 180 degrees for 10 minutes. Then turn down to 150 degrees, cover pie with foil and bake until tender. I have flushed the dough before I covered with foil. Be guided by your oven. In total pie I have baked 1 hour and 45 minutes.