Cake "Chocolate Surprise" with the zucchini

Description

Continuing to get rid of squash crops, found in "the bins" recipe for chocolate cake, but! not simple, but with zucchini. Of course, once in the kitchen :) a Little added off the cuff - I love coconut. It turned out tender, juicy chocolate cake with coconut cream and airy cake using zucchini. I advise you to try. My home have not seen the cooking process and of course had no clue that it has ZUCCHINI. Here is the Surprise! )

Ingredients

Zucchini

350 g
Flour

180 g
Salt

0.5 tsp
Cinnamon

0.5 tsp
Leavening agent

1.5 tsp
Chicken egg

3 piece
Sugar

200 g
Vanilla sugar

8 g
Vegetable oil

160 ml
Cocoa powder

35 g
Dark chocolate

70 g
Sugar

140 g
Milk

100 ml
Chicken egg

1 piece
Cream cheese

350 g
Lemon juice

2 tsp
Vanilla sugar

8 g
Cream

220 g
Coconut shavings

50 g

Cooking

Prepare food on the cake. Form take 22 cm in diameter.

Zucchini wash, peel and grate on a coarse grater. Allow to stand for 10 min and remove carefully from liquid. Chocolate melt in a water bath or the microwave. Mix the flour with cocoa, baking powder, salt and cinnamon.

Egg whisk, gradually adding sugar and vanilla sugar for 10 minutes until fluffy mass.

Still whisking, add the vegetable oil and melted chocolate.

Add in the egg chocolate mixture grated and pressed zucchini, mix well from the bottom up. Introduced several times over the flour mixture. The batter is thicker than for pancakes. Preheat the oven to 180 degrees. The form laid parchment paper or coat with rust. oil. Pour the batter into the pan and bake at 180 degrees for about 40 minutes (time depends on the oven, thickness of shape is, therefore, guided by the fact that the cake is ready when it jabbing a knife or a match to fail).

Ostudite and cut the cake into 2 pieces, cutting at the edges a bit for decoration.

Move on to preparing the filling. At first, mix the egg with the milk and sugar, pour into a saucepan with a thick bottom and put on a slow fire.

Bring to a boil, but not boil. Remove from heat, add coconut and allow to cool.

Whisk the cream cheese with the lemon juice and vanilla sugar. (If not cream cheese, it is possible to replace the soft cheese with cream).

Gradually, continuing to whisk, introduce the cooled egg-milk mixture.

Separately whisk the cream and carefully mix the resulting mass. The cream is ready. You can send for 15 min in the fridge

Collect the cake: on the bottom layer of the cake spread half of the cream, cover with the second cake layer and spread remaining cream. Trimming of cakes grind them and sprinkle the cake top and side. Added to the decoration of grated white and dark chocolate (little scraps I had :) ). Thought to add decoration fruits/berries, but I considered it would be superfluous, and there look to your taste. Sent for 2-3 hours in the refrigerator, the ideal course for the night, but we so long never worth it.

Cut closer

Another razrezik - very much I liked :)

So, try and Bon appetite!

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