Description
A rich and harmonious dish. Chicken is marinated in sauce "teriyaki&am p;quot;, turns out tender and juicy. Fresh vegetables and wild mushrooms give the dish juiciness and bright flavor. All goes well with delicate pasta.
Ingredients
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Pasta
100 g
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Chicken fillet
1 piece
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Red onion
1 piece
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Mushrooms
150 g
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Tomato
2 piece
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Vegetable oil
1 Tbsp
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Soy sauce
2 Tbsp
Cooking
Chicken cut into medium-sized pieces. Onion cut into quarter-rings.
To the chicken add the sauce (1 tbsp) and leave for 5-7 minutes.
Cut the tomatoes into large cubes.
In vegetable oil fry the chicken from both sides until Golden color, transfer to a plate.
In the same pan fry the onions.
Add the mushrooms, fry for one minute.
Add the tomatoes, cover and simmer for 5 minutes.
Add sauce (1 tbsp), stir, put chicken pieces and stir again.
Add boiled in salted water pasta.
Serve hot. Bon appetit.
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