Description
Crumbly cheese biscuits can be transformed into a festive snack.
Ingredients
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125 g
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75 g
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100 g
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1 Tbsp
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100 g
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100 g
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1 tooth
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1 Tbsp
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Cooking
1. Preheat the oven to 180C. Sift the flour into the Cup.
2. Add the oil, pour water, stir.
3. Add grated on a fine grater cheese.
4. Knead the dough. Roll out the dough thickness of about 0.5 cm, and slice with cookie cutter.
5. Spread the pieces on parchment lined baking sheet. Bake 8-10 minutes until light Golden brown.
6. Olives, garlic, nuts and parsley finely chop. All combine and add the oil, mix well.
7. Cheese cut into small equal cubes. The cookies spread a bit of the vegetable and nut mixture, and sprinkle the cheese cube.
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