Description
Unsweetened chocolate, so to speak, "fluffy", well, very interesting taste of this bread.
Ingredients
-
Flour
520 g
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Water
375 ml
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Vegetable oil
2 Tbsp
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Cocoa powder
1.5 Tbsp
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Salt
1.5 tsp
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Sugar
3 Tbsp
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Dark chocolate
1 piece
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Yeast
2 tsp
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Raisins
100 g
Cooking
Products necessary for the preparation of bread.
Grate the chocolate on a coarse grater.
Put all the ingredients (except the raisins) in a container according to the instructions for your bread maker. Choose a program that lasts at least 3 hours and 30 minutes. I have this 5 program (French bread).
After a beep, fill it with raisins.
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