Photo cooking I have very little, almost no, I did not expect it to such delicious beauty. Step 1. Biscuit. The biscuit recipe I got on here this website http://www.liveinter net.ru/community/121 3185/post290271551/, there are many examples, can choose what more like it or just buy a ready-made sponge cake at the store. And prepared the cake like this: separately only one half of the sugar and the egg yolks with the other half of the whites until stable peaks - linked, gently intervened flour. Distributed the dough on the baking sheet (size is 34*34) and baked at a temperature of 200 C, time 20 min. Step 2. Ready cake cool and cut into two equal parts and soaked cooled unsweetened coffee. 3. The cream was made from very thick homemade sour cream, so not immediately churned with sugar, and just mix with a spoon so it is slightly melted and then churned.

4. A good cake smeared cream, first, top first, then bottom of the second cake and put the second on the first, the remaining cream smeared marginalia. 5. Cooked cream with condensed milk: blend softened butter, add condensed milk and again beat. This cream can do as you wish, add more butter or condensed milk, to your taste) 6. Decorated dessert crumbs of meringue and nuts, how many fancy enough) 7. Left to stand at room temperature for an hour and sent it in the fridge.

The cake is ready!

Enjoy your tea!