Cherry wash, you can remove the bone (I do not, they give the light a specific flavor).

Pour in 3-liter jar, sprinkling the sugar gradually.

Add water. Between content and the edge of the banks should remain some free space, because the cherries will ferment and rise.

Then mash the cherries, I use a rolling pin.

Put on the jar thin medical rubber glove, securing it with a rubber band. The glove is pre-pierce in the same place a fine needle.

Put the jar in a warm place (I put in a Sunny window). Soon, the glove will begin to "vote", i.e. filled with air from the fermentation (in this photo the vote is not the most intense:)).

When the gauntlet will fall off, the infusion is ready. However, I suggest to check this way: when the gauntlet will fall off, put on another glove of the Bank, also pre-pierced her with a needle. If it is not filled with air, so the fermentation is really over. It just happens that the glove breaks in some place and begins to miss the air and fall off that can be taken for completion of fermentation. Instead of gloves, you can use the water-gate, who can (with a lid with a tube, the second end of which is in the water, and the air bubbles are in the water), but the glove easier. Pour the resulting infusion into another container. For this you can use a special lid with holes.

Filter the infusion through cheesecloth, let stand 1-2 days. Then filter it again and bottle. Be sure that the fermentation process has ended, and then a full bottle of brandy with adoptiva may burst.

Let the infusion stand for a bit, drink immediately. It is especially nice to drink in winter. This liqueur is very sweet, little alcohol.

Of the remaining cherries can be cooked and SWEET WINE. In the same 3-liter jar of cherries left after cooking brandy, cover with 30% syrup. 3-liter jar take 1.5 liters of water and 500 g of sugar, bring to the boil and allow to cool – the syrup is ready. Similarly, the Bank put on glove and wait for the end of fermentation. Wine is also need to filter through cheesecloth.