Chicken thighs, prepare. Put in a bowl. Onion cut into half rings, add to the meat. Then add the lemon juice, pepper and salt to taste. Remove the meat in the refrigerator for 3-4 hours. (I stood the night)

Wash greens and mushrooms, finely chop. Grate cheese on a grater.

After meat is marinated, remove the flesh from the bones and mince. Add in minced greens, mushrooms, cheese and soy sauce, and pepper. Garlic squeeze through the press. You can add your favorite spices. Knead well minced and put into the cold for 20-30 minutes.

With wet hands to make sausage. If they show that they don't really hold the forum, you can lightly roll in breadcrumbs. Strung on wooden skewers ( previously of holding them in the water) to Put on the grill, lightly brushing it with vegetable oil. If you cook sausages in the oven, then 20-25 min at 220g. In the cooking process, they will need to turn.

Sausages turn out very soft and juicy! Bon appetit!