Description
Sorry, impossible to convey in words how delicious it is! Despite the large portions, the dish flies in the blink of an eye.
Ingredients
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Fish fillets
600 g
-
Soy sauce
1 Tbsp
-
Onion
1 piece
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Black pepper
-
Thyme
1 tsp
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Vegetable oil
1 Tbsp
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Butter
20 g
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Wine white semi-dry
150 ml
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Potatoes
450 g
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Milk
70 ml
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Soy sauce
1 Tbsp
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Butter
50 g
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Black pepper
-
Chicken egg
4 piece
Cooking
Fish boil in salted water for 10 minutes after boiling. Potatoes fill with water, her sunflower, bring to the boil and simmer for 30 minutes. Peel the onions and cut into half rings.
Heat in a pan a mixture of sunflower oil and butter, put onion and fry it on high heat. Pour in the white wine, bring to a boil and simmer under a lid for 10 minutes.
Add soy sauce, black pepper and thyme, stir.
Chop the potatoes, add the milk, butter and soy sauce, blend until smooth.
Add to puree black pepper and egg yolks, mix thoroughly.
Whisk until soft peak whites, gently mix them with the mashed potatoes, trying to keep the squirrels do not lost volume.
Put in three refractory molds large amount of onions with a wine sauce, then cleaned from the scales of the fish pieces, spread on top of mashed potatoes. Bake for 15 minutes in a preheated 180 degree Celsius oven until Golden brown. Can bring to the table.
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