Description
Traditional potato gratin but not with meat, and liver. Not so many dishes with the liver, and every time I want liver, I think, that would make this a useful product, which is usually not a big fan of not only children, but also our men. Yesterday I decided instead of meat, the stuffing of the Turkey liver to make. It turned out just delicious. My guys (son and husband) did not realize that the casserole not meat, and liver.
Ingredients
-
Mashed potatoes
1000 g
-
Liver Turkey
700 g
-
Cream
100 ml
-
Chicken egg
1 piece
-
Butter
150 g
-
Onion
3 piece
-
Carrots
2 piece
-
Mayonnaise
4 Tbsp
-
Greens
1 coup
-
Salt
2 Tbsp
-
Black pepper
0.5 tsp
-
Vegetable oil
3 Tbsp
Cooking
Liver boil 15 minutes after boiling in slightly salted water, recline in a colander and cut into pieces.
Potato peel and boil (not digesting) and also in under-salted water, according to your taste. Drain off all the water, add the cream, egg (beaten with a whisk) and butter, make a thick mash.
Onions cut as you like and fry in vegetable oil. Carrot RUB on a coarse grater, add to the onions, simmer.
Liver skip through the blender.
Add to the onions with the carrots and fry. Pepper, add the butter and mix everything. The filling layer is ready!
Ready mashed potatoes to divide into parts. At first I wanted to make in the form, but it was inadequate for that number, and I transferred to the baking sheet.
Shape the pudding you want, depending on your pan, level, lightly grease with mayonnaise, but not necessarily.
The next layer of toppings from onions, carrots, liver spread with finely chopped fresh herbs I added to the filling.
Again a layer of mashed potatoes. Thinly grease with mayonnaise. Preheat the oven to 190*C and set to bake for 30 minutes. Since we have all of the products are almost ready, we just bring to readiness to the formation of the crust. Mayonnaise, if you don't use, you can substitute whipped cream, a raw egg and cover the top and sides of prepared casserole.
Casserole is ready. The result was a beautiful crust.
It remains only to cut into portions and serve.
Casserole holds its shape and not falling apart.
Due to the carrots, a large amount of onions, cilantro and butter you will not feel the smell of the liver. The filling is sweet, creamy. I'm not going to write such pretentious words, like "delicious" and being truly delicious dish that will be suitable for festive table, and just to the family table for lunch, dinner. But it is calories we will not be considered. Spring, you need to replenish for the winter, "depleted", the body.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.