Of these ingredients knead the dough, leaving a little bit of sesame seeds for topping. I have a bread maker kneads the dough. The author of the recipe added to the dough cranberry sauce, but I had to only have cranberry, so I made the change. The mass obtained is slightly viscous, sticky fingers. If you have more dough - adjust water. Leave to rise in a warm place for 1 hour

After an hour the dough has increased in 2 times.

Put the dough in a baking dish greased with oil and leave to rise for approximately 40 minutes. Of this amount, I got 2 small loaves of bread.

When the dough has risen, sprinkle it with sunflower seeds and sesame seeds. Then I made a mistake. The author of the recipe wrote that the top need to cut with a knife so that the crust does not burst, which I did. But this bread is a little opal. So, do not advise him to penetrate from above. Preheat the oven to 200 degrees, at the bottom of the oven to put a pan and pour water into it (for steam). Put the bread in a preheated 200 degree oven and bake for 20 minutes, then reduce the temperature to 180 and bake until done. I got 50 minutes.

Despite the fact that I have bread dipped slightly in the middle (due to the fact that I nicked), it was very tasty. And most importantly, long does not get stale. Help yourself!