Butter, sugar to 1 tablespoon, eggs, 3 tbsp. flour rubs with a fork. add soda Gasim vinegar. 3 or 5 drops of essence, I take barberry, mint can, sometimes I take just a little package of vanilla..

Grate the dough lemon zest, add milk and gradually add another Cup of flour, watching the dough not sticking to hands, but it was soft.

Ready to put the dough in the fridge, in the freezer, then it will be easier to roll out after the freezer.

Apples cut cut serdtsevinka, blend it with sugar - 1 Cup to a liquid state.

Take a baking pan, RUB with butter, sprinkle top with flour, take the dough, cut into two parts, a large part of roll out and put on the bottom of the form, make bumpers, can the dough grate, so the cake will be more crumbly, as you like it... pour on top of whipped apples from the second part of the dough roll out a thin wand and spread the length and breadth of the pie - making grid.

Top lubricated with egg and sprinkle with chopped nuts mixed with sugar, place into a preheated oven to 180 and bake for 25 - 30 min.

The cooled pie remove from the form and served to the table.

Though not very fond of my pies, but half of the pie, as there was.